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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef steak (lean, mince)
- 150 grams red lentils
- 1 onion (chopped)
- 1 leek (chopped)
- 2 carrots (cubed)
- 4 savoy cabbage leaves (chopped)
- 1 head broccoli (chopped)
- 400 grams chopped tomatoes (tin of)
- 800 mL beef stock
- 2 Tbsp. marmite
- 750 grams potatoes
- 2 Tbsp. butter
- 100 grams grated cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1020mg43% |
| Potassium2650mg76% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber23g92% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C320% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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