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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. flank steak (cut into bite-size strips)
- 1/3 bunch kale (strip the leaves from the stems and tear into smaller pieces)
- 2 buckwheat noodles (servings Japanese, for yakisoba)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1/4 cup oil
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 1 tsp. black pepper
- 1 tsp. red pepper flakes (optional)
- roasted sesame seeds (a touch of, for topping)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce
- 1/2 tsp. sugar
- 1 tsp. potato starch
- 1 Tbsp. oil
- 1 Tbsp. sesame oil
- 1 Tbsp. cooking wine (rice)
- 1 Tbsp. dark soy sauce
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1740mg73% |
| Potassium840mg24% |
| Protein29g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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