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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (topside, chunks)
- 1 onion (large)
- 3 cloves garlic
- 4 carrots
- 1 bay leaf
- 2 tsp. tomato puree
- 1/2 pt. beef stock
- 1 Tbsp. sugar
- 300 mL guinness
- Worcester sauce
- sauce (tablespoon HP)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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