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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. stewing beef (cut into 2-inch cubes)
- 1/4 cup all purpose flour
- 1 tsp. kosher salt
- 1 tsp. cracked pepper (fresh)
- 1/4 cup olive oil
- 1 cup red onion (diced 1/4 inch thick)
- 4 carrots (peeled and chopped into 1-inch pieces)
- 2 red potatoes (cut into 1-inch pieces)
- 2 cloves garlic (sliced)
- 1 1/2 cups beef stock
- 3/4 cup Guinness Beer
- 3/4 cup red wine
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 2 tsp. thyme leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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