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Beef and Gorgonzola Toasts with Herb Garlic Cream
EAT. DRINK. SMILE.16Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beef tenderloin (trimmed)
- cooking spray
- 2 tsp. worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 30 slices French bread baguette (diagonally cut, toasted*)
- 10 Tbsp. cream (Herb-Garlic)
- 30 baby spinach leaves
- 8 Tbsp. crumbled gorgonzola cheese
- 2/3 cup light sour cream
- 2 Tbsp. fresh chives (minced)
- 2 Tbsp. low fat mayonnaise
- 1 1/2 Tbsp. chopped fresh thyme
- 1 1/2 tsp. worcestershire sauce
- 1/4 tsp. freshly ground black pepper
- 1 garlic clove (minced)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2380mg99% |
| Potassium930mg27% |
| Protein60g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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