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Ingredients
US|METRIC
5 SERVINGS
- 3 cups shell pasta (dry, medium sized)
- 1 Tbsp. olive oil
- 1 cup Vidalia onion (chopped)
- 1/2 cup green bell pepper
- 2 tsp. minced garlic
- 1 lb. ground beef
- 14.5 oz. stewed tomatoes
- 8 oz. tomato sauce
- 1 Tbsp. chopped fresh basil
- 1 tsp. dried parsley
- 1/2 tsp. Cajun seasoning (like Slap Ya Mama {affil link})
- kosher salt
- 1 tsp. beef base (like Better Than Bouillon, optional {affil link})
- 10.5 oz. cream (onion or mushroom soup)
- 1 cup shredded cheddar cheese
- 2 cups french fried onions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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