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Angela Michele Richard: "It turned out extremely good! I love Mexican food…" Read More
18Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- corn tortillas
- 4 cups shredded cheddar cheese
- 2 Tbsp. olive oil
- 3 cloves garlic (..minced)
- 1 white onion (or medium yellow, chopped)
- 1 tsp. oregano (i used mexican oregano but regular is fine)
- 3 Tbsp. chili powder
- 1/2 tsp. basil
- 2 tsp. cumin
- 1 tsp. chili pepper (chipotle, red pepper can be sub)
- 3 tsp. salt
- 1 tsp. black pepper
- 6 oz. tomato sauce (can, s)
- 2 cups water
- 2 cups broth
- meat
- chicken
- beef
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3410mg142% |
| Potassium1550mg44% |
| Protein114g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela Michele Richard 2 years ago
It turned out extremely good! I love Mexican food. I'm Cajun but I enjoy trying to cook different dishes from other cultures. I love that Mexican food usually has a handful of simple ingredients that are easily found at our local grocery stores. I also like that it's not complicated to make this dish and there are so many different ways you can accent it with different garnishes and fresh sides... Thanks for these great recipes and instruction that's easy to understand. I'll definitely be trying more recipes from just a pinch!
Gleason 3 years ago
Very good. Takes a bit to get it all together but well worth the wait! For fewer servings just cut all ingredients in half. I used ground venison so it was healthier but still very tasty.