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13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce ($0.18)
- 1 Tbsp. toasted sesame oil ($0.33)
- 1 Tbsp. Sriracha (* $0.05)
- 1/2 Tbsp. brown sugar ($0.02)
- 1/2 head green cabbage ($1.78)
- 2 carrots ($0.22)
- 3 green onions ($0.17)
- 1/2 Tbsp. neutral cooking oil ($0.02)
- 1/2 lb. lean ground beef ($3.90)
- 2 cloves garlic ($0.16)
- 1 Tbsp. ginger (fresh grated, $0.13)
- 1 pinch salt (and pepper $0.05)
- 1 Tbsp. sesame seeds ($0.08)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium670mg28% |
Potassium650mg19% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Rose 2 years ago
I love it. It’s one of my staple dinners I make. I serve it over rice and it’s a complete meal!
Ann. 2 years ago
Very easy, very good! I make this at least once a month and have used beef, pork and ground chicken different times, and it is just as good.
Kayla Bowman 3 years ago
Loved it!
I needed something different and was tired of the same thing. This really hit the spot
sue s 4 years ago
This was so easy and delicious. I used a bag of coleslaw mix instead of the cabbage and it turned out perfectly
David E 6 years ago
Amazing dish! If you’re not one for heat tone down the siracha a little but overall great dish! Added a little teriyaki to it too at the end for a little sweetness
Brenda 6 years ago
I added half a pepper, 1 celery stalk and beef bullions to taste. I only had a small amount of ginger so I flavored it up in other ways.
Gurkiran Banwait 6 years ago
Amazing, I made it with ground chicken instead, and added peppers , so delicious!
Ann L. 6 years ago
Easy and tasty weeknight staple. Can be tweaked with any additional veggies and/or udon noodles. Double the sauce if serving with rice or noodles. Good spice!
Margaret Hart 7 years ago
This was great. Healthy, inexpensive, easy to use other veggies and otherwise tweak. I didn't have sriracha, but I do think it needs it. I'll likely get some just to try this again with it. It probably will bump the flavor up to where I'll really love this.
Teri Rennie 7 years ago
This is a staple in my household. A quick and simple meal! I often find that I will have half a head of cabbage kicking around, and this meal makes quick work of it! Delicious!