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Beef and Butternut Squash Stew (Instant Pot)
DELICIOUS MEETS HEALTHY16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 2 Tbsp. tomato paste
- 1 tomato (peeled and chopped)
- 2 lb. beef stew (cut in 1″ pieces)
- 4 Tbsp. arrowroot starch
- 6 cups butternut squash (peeled and chopped, cut in 1″ cubes)
- 1/2 cup marsala wine
- 2 1/2 cups beef broth
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. sweet Hungarian paprika
- 1 tsp. thyme
- 1 tsp. rosemary
- 2 bay leaves
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