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16Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced against the grain)
- 2 Tbsp. olive oil (divided)
- 2 bell peppers (thinly sliced)
- 1/2 sweet onion (thinly sliced)
- 1 head broccoli (cut into florets)
- 1/3 cup coconut aminos
- 2 Tbsp. coconut sugar
- 1 tsp. ginger
- 2 cloves garlic
- 1/2 cup chicken broth (divided)
- 2 tsp. chili garlic paste
- 2 tsp. toasted sesame oil
- 2 Tbsp. tapioca starch
- sesame seeds (optional)
- green onions (optional)
- rice (or cauliflower rice optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium130mg5% |
Potassium1080mg31% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A25% |
Vitamin C310% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vermette 2 years ago
Very good. Added carrots and red bell pepper, cut sugar way back, turned out very tasty.