Beef and Broccoli Stir-Fry Recipe | Yummly
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Beef and Broccoli Stir-Fry

WEIGHT WATCHERS(23)
Pam: "It was delicious. The flavors were great. Used te…" Read More
11Ingredients
30Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 1/2 tablespoons cornstarch (divided)
  • 1/4 teaspoon table salt
  • 3/4 pound beef (uncooked lean trimmed sirloin, thinly sliced against the grain)
  • 2 teaspoons canola oil
  • 1 cup chicken broth (reduced-sodium, divided)
  • 5 cups broccoli florets (uncooked, about a 12 oz bag)
  • 1 tablespoon ginger root (fresh, minced)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1/4 cup water
  • 1/4 cup low sodium soy sauce
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    Reviews(23)

    Pam 2 months ago
    It was delicious. The flavors were great. Used tenderized round steak. The Reduced Sodium Soy Sauce was a great idea which kept the flavor profile more balanced. Used a Ginger Paste that worked well. I would not make any other changes to the recipe as written. Steamed some brown rice to complement the Beef and Broccoli.
    Julie Shannon 4 months ago
    It was great I had more beef than it called for so I had to increase the ingredients but it was excellent. I will be making it again.
    Paul Day 7 months ago
    I did it with rice and added some carrots to the mix to give it some colour and crunch. My teen boys loved it!
    Bowers 8 months ago
    Excellent tasting, turned out great, only change I made was I used Samba Oelek chili paste (1 tsp) because I didn’t have any red pepper flakes
    Paula 9 months ago
    It was delicious but I couldn't get the sauce to thicken.
    Kerry S a year ago
    A flavorful, quick and fairly easy recipe! My kids enjoyed it too. Definitely will be making it again!
    Victoria a year ago
    Amazing! I added some Korean bbq sauce but overall, really good. Will make again.
    Yummly User a year ago
    It could have been a little sweeter I added brown sugar and that seemed to do the trick
    C Meyer a year ago
    Great tasting dish. I halved the ginger for my taste and added fresh carrots and onions for color and variety. Served with jasmine rice. Wonderful.
    For me meat too tough. And you need to cut broccoli for really small pieces (I didn’t and it was complicated to cook it properly)
    Amanda Griswold a year ago
    It’s was good but I also feel that the ginger was a little bit too much for my taste.
    DadCookingfor7 a year ago
    Family loved it. Full review here: https://youtu.be/w7oC0FlpZr0
    Jumil Smith a year ago
    Excellent! My sons devoured it. One had 3 servings and the other two, and they both are picky eaters. I will definitely keep this recipe in my repertoire. Very easy to make.
    Hello Mrs. Caine a year ago
    It was amazing!!! I used a mix of both chicken and beef broth, along with a tad bit of onion powder, garlic powder and accent. It’s definitely a winner for my family and now apart of my QUICK go to meals for dinner.
    Daniel Randall a year ago
    Changed a few things around to suit our tastes but it is a delicious dish we will certainly make again!
    Yvonne a year ago
    Delicious my husband loved it, this recipe is going to be a regular in our family!
    Nili Gold 2 years ago
    it was ok but i felt like the ginger was too much
    Jason 3 years ago
    Beef was nice and tender. I used arrowroot powder instead of cornstarch, but the sauce thickened up nicely.
    Trude 3 years ago
    Wonderful recipe :) Quick and easy and the broccoli melts in the mouth
    frances r. 3 years ago
    it was great. missing the ginger but other than that it tasted great.
    Pamhi 4 years ago
    Great. Will definitely make it again
    McDonough 4 years ago
    Turned out great! My dad really liked it, I may change the steak I used but besides that, will definitely make again. Thank you
    Clark 4 years ago
    Changed the chicken broth to beef and put it with Lo me in noodles Super good!

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