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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 2 Tbsp. corn starch
- 3 cloves garlic (minced)
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. toasted sesame oil
- 1 pinch red pepper flakes
- 1/2 Tbsp. Sriracha
- 1/3 cup low sodium beef broth
- 1 Tbsp. olive oil
- 1 lb. flank steak (cut into thin strips against the grain)
- 2 heads broccoli (cut into florets)
- 1 cup edamame (frozen, shelled)
- brown rice (for serving, about 1 cup cooked per person)
- sesame seeds (for garnish, optional)
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