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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. erythritol (powdered)
- 1 Tbsp. minced garlic
- 2 tsp. ginger (fresh grated)
- 1 lb. beef flank steak (cut into cubes)
- 3 cups broccoli florets (chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes (optional)
- 1 head cauliflower (pulsed into rice-like grains)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2320mg97% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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