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14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut aminos
- 1/2 cup orange juice
- 3 Tbsp. honey
- 1 tsp. fish sauce
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. red pepper flakes
- 3 Tbsp. arrowroot powder
- 1 lb. flank steak (thinly sliced against the grain)
- 3 broccoli (crowns of, cut into florets)
- salt
- pepper
- 1 Tbsp. coconut oil
- 1/2 cup toasted cashews
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Reviews(2)
Mary Daniel-Miller 8 years ago
So so tasty, sauce got a bit thick and gloopy with the arrowroot but because I left it to marinade for 24hours I could cook off the meat naked and bin the rest of sauce as it had all absorbed it by then anyway. Served it with black sesame seeds, edamame spaghetti and mange tout and cauliflower as well as the broccoli, and steamed the veges off in sesame oil. Yum!