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Beef and Blue Cheese Baked Spaghetti
TASTE AND TELL10Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti
- 1 lb. ground beef
- 2 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 1 tsp. garlic powder
- 2 Tbsp. all purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 cup heavy cream
- 8 oz. blue cheese (crumbled)
- 2 Tbsp. chopped chives
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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