Directions

1. Spray a 4- to 6-qt. slow cooker with nonstick cooking spray. Finely chop onion.
2. Heat a large frying pan over medium-high heat. Add onion and ground beef. Cook, stirring occasionally, until meat is browned and cooked through, 5-7 minutes; drain. Transfer beef and onion to the slow cooker.
3. Stir in diced tomatoes, salsa, tomato juice, beans, chili powder, vinegar, cumin, and granulated garlic.
4. Cover slow cooker and cook on Low, stirring occasionally, until chili is simmering and flavors have melded together, about 6 hours.
5. Ladle chili into bowls. Top with avocado, cheddar cheese, and jalapeños, if you like.