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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. peanut oil
- 5 cloves garlic (finely chopped)
- 1 inch fresh ginger (piece, peeled and grated)
- 1 fresno chile (medium red, seeded and sliced)
- 1 chile (Thai bird's eye, sliced)
- 2 Tbsp. black beans (fermented salted, rinsed and crushed)
- 1 lb. beef tenderloin (trimmed and sliced into 1/2-inch strips)
- 1 Tbsp. rice wine (Shaohsing, or dry sherry)
- 2 green bell peppers (seeded and cut into 1-inch pieces)
- 1 cup vegetable stock
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. cornstarch
- 1 lb. ho fun (fresh or dried, wide rice noodles, see Cook's Notes)
- 1 scallion (sliced, for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2710mg113% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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