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Beef and Black Bean Chilli with Cumin Crema
FOOD NETWORK UK27Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 mL olive oil
- 900 grams beef (cut into 1-cm cubes)
- salt
- freshly ground black pepper
- 1 red onion (large, finely diced)
- 4 cloves garlic (finely chopped)
- 3 Tbsp. chilli powder (ancho)
- 1 Tbsp. chilli powder (pasilla)
- 1 Tbsp. ground cumin
- 1 btl. beer (dark)
- 1.2 liters homemade chicken stock (or tinned low-sodium or water)
- 450 grams chopped tomatoes (1 tin, drained and pureed)
- 1 Tbsp. chipotle pepper (puree)
- 1 Tbsp. honey
- 450 grams black beans (, cooked or tinned, rinsed and drained)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. cumin seed
- 220 grams creme fraiche (or Mexican crema)
- salt
- freshly ground black pepper
- 2 Hass avocados (ripe, peeled, pitted and diced)
- 1/2 red onion (small, finely diced)
- 1 jalapeno (or serrano chilli, finely diced)
- lime juice
- coriander (Chopped, leaves)
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium1140mg48% |
Potassium1660mg47% |
Protein43g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A40% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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