Beef and Biscuit Bake

THE SPRUCE
11Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 8 ounces mushrooms
  • 1 1/2 cups mixed vegetables (or peas and carrots)
  • 12 ounces beef gravy
  • 4 tablespoons red wine (or water)
  • 1 dash dried thyme
  • salt
  • pepper
  • 8 biscuits (frozen, slightly thawed and cut into quarters)
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    NutritionView More

    590Calories
    Sodium63% DV1520mg
    Fat35% DV23g
    Protein78% DV40g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1520mg63%
    Potassium1080mg31%
    Protein40g78%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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