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Ingredients
US|METRIC
4 SERVINGS
- 5 cups braising beef
- 1 tsp. salt
- 1 tsp. peppercorns
- 1 tsp. juniper berries
- 1 bay leaf
- 6 cups beef stock
- 1,333 cups celeriac (peeled and grated)
- 3,333 cups red beet (peeled and chopped)
- 2 onions (diced)
- 1 garlic clove (chopped)
- 1 Tbsp. butter
- 3 Tbsp. wine vinegar
- 1/4 tsp. sugar
- salt
- freshly ground pepper
- 2 cups canned tomatoes (chopped)
- 3 cups white cabbage (sliced)
- 1 sprig dill
- 2 Tbsp. sour cream
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