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11Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. stewing beef (pref. chuck steak or roast, cubed)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 large onion (chopped)
- 4 garlic cloves (crushed and peeled)
- 12 oz. beer (dark Belgian)
- 1 bouquet garni
- 2 Tbsp. vinegar (pref. wine vinegar)
- 2 Tbsp. brown sugar
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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