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15Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 cup sweet onion (chopped, about 1/2 medium)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 15 oz. pinto beans (drained and rinsed)
- 4 oz. diced green chiles
- 8 oz. sour cream (light is fine)
- 2 Tbsp. Gold Medal All-Purpose Flour
- 1/4 tsp. garlic powder
- 8 corn tortillas (6-inch)
- 1 1/2 cups enchilada sauce (recommend homemade- but canned is fine)
- 2 cups jack cheese (mixed Cheddar-)
- sour cream
- guacamole
- chopped tomatoes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium820mg34% |
Potassium390mg11% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C20% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
UDeniseR 6 years ago
Only suggestion is that I wouldn't serve immediately. It's better to let it set up after removing from the oven so that it can be cut into pretty squares, other wise it will be a little runny and not so pretty to plate.