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Beef and Bean Burritos
JEANIE AND LULU'S KITCHEN18Ingredients
30Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 1 cup long grain rice
- 1 envelope Sazon Goya Seasoning (the culantro y achiote flavor)
- 1 1/2 cups chicken stock
- 1 dash olive oil
- 1 lb. ground beef
- 1/4 tsp. smoked sea salt (hickory)
- 1/4 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1 pinch freshly ground black pepper
- 1 whole lime juiced
- 2 Tbsp. beer
- 1 can black beans (15 oz size, drained but not rinsed)
- 8 whole flour tortillas (burrito sized)
- shredded extra sharp cheddar cheese (as needed for topping)
- salsa (as needed for topping)
- guacamole (either store bought or my recipe from 9/23/16)
- sour cream (optional, as needed)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1870mg78% |
Potassium1100mg31% |
Protein47g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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