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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. unsalted butter
- 3 lb. beef chuck (cut into chunks)
- salt
- 3 cups chopped onions
- 1 lb. cremini mushrooms (or button, quartered if small or 1/4-inch sliced)
- 1 qt. beef broth
- 3 cups water
- 2 tsp. dried marjoram
- 1 cup pearl barley
- 1 cup chopped carrot (roughly)
- 3 cups celery root (peeled and chopped into 3/4-inch to 1-inch chunks)
- black pepper
- 1/2 cup sour cream (around 1 Tbsp sour cream per serving)
- dill (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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