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Ingredients
US|METRIC
4 SERVINGS
- 250 mL dry red wine
- 2 1/2 lb. boneless beef chuck roast
- 1 tsp. freshly ground black pepper
- 1 Tbsp. kosher salt (plus more)
- 8 oz. bacon
- 3 red onions (medium)
- 3 medium carrots
- 8 garlic cloves
- 4 sprigs thyme
- 2 Tbsp. white miso paste
- 2 Tbsp. all purpose flour
- 1 cup parsley leaves (and tender stems)
- crusty bread (for serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2810mg117% |
| Potassium1420mg41% |
| Protein64g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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