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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (thinly sliced and cut into 1-inch strips)
- 6 Tbsp. light soy sauce (I used Kikkoman)
- 1 Tbsp. corn starch
- 1/2 cup water
- 1/4 cup oyster sauce
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. sugar
- 1/4 tsp. pepper
- 3 Tbsp. peanut oil
- 1/2 red bell pepper (cored, seeded and sliced into thin strips)
- 12 snow peas (ends trimmed)
- 1/2 cup water chestnuts (drained)
- 8 baby corn (cut into 1-inch lengths)
- 1 onion (medium, peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1920mg80% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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