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Ingredients
US|METRIC
4 SERVINGS
- 375 mL red wine
- 2 tsp. salt (divided)
- 2 tsp. ground black pepper (freshly, plus more for seasoning)
- 2 Tbsp. worcestershire sauce
- 1 kg rib eye steak (cut into 2cm cubes)
- 250 grams bacon (steaky, diced)
- 3 Tbsp. olive oil (if needed)
- 100 grams carrots (diced)
- 100 grams parsnips (peeled and diced)
- 100 grams pearl onions (frozen)
- 35 grams plain flour
- 2 Tbsp. minced garlic
- 750 mL beef stock
- 2 tsp. thyme leaves (freshly chopped)
- 20 grams Italian parsley leaves (freshly chopped)
- 2 tsp. oregano leaves (freshly chopped)
- 45 grams grated Parmesan
- 100 grams fried onions
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol235mg78% |
Sodium2620mg109% |
Potassium1790mg51% |
Protein76g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A100% |
Vitamin C30% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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