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Ingredients
US|METRIC
6 SERVINGS
- 750 grams beef (lean, for roasting and stewing)
- 1 onion
- 150 grams bacon
- 2 cloves garlic (optiomal, optional)
- oil (some, for frying)
- 2 carrots
- 100 grams mushrooms
- 2 cans tomato purée (140 g)
- 2 tsp. sugar
- 400 mL beer (fond)
- 400 mL red wine
- 3 bay leaves
- 1 tsp. dried thyme
- 1 tsp. sweet paprika (ground)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium1530mg64% |
| Potassium1900mg54% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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