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13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (thinly sliced)
- 1 Tbsp. soy sauce
- 1 pinch red pepper flakes
- 3 carrots (cut in 1/2 inch slices)
- 1 broccoli (crown, florets cut from stem)
- 1/4 onion (small, sliced)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1/2 inch ginger (piece of, peeled and grated)
- 2 green onions (sliced)
- 1 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch (dissolved in 2 Tbsp water)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium820mg34% |
Potassium1090mg31% |
Protein31g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A170% |
Vitamin C230% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
FERAS G / Art 5 years ago
It's good, but I think it could be better with a little more seasoning, and also better instructions about cooking time.
HandyHomeChef 6 years ago
Great! I used pot roast beef, next time I will use flank steak. Broccoli, carrots, peppers, onions, garlic, combined with beef with a hint of garlic made for a great dinner accompanied by rice. I will definitely make this again!
Michelle D. 6 years ago
I will add more red pepper flakes, garlic and ginger next time, but otherwise it was easy and tasty!