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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless chuck roast (trimmed and cut into 1-inch pieces)
- 3/8 tsp. salt (divided)
- 2 Tbsp. canola oil
- 4 cups chopped onion (about 2 medium)
- 1/4 cup jalapeño peppers (minced, about 2 large)
- 10 garlic cloves (minced)
- 12 oz. beer
- 1 Tbsp. paprika
- 1 Tbsp. ground cumin
- 2 Tbsp. tomato paste
- 3 cups lower sodium beef broth (fat-free)
- 28 oz. whole peeled tomatoes (drained and chopped)
- 15 oz. pinto beans (rinsed and drained)
- 1/2 cup radish (thinly sliced)
- 1 avocado (peeled, seeded, and chopped)
- 6 Tbsp. cilantro leaves (small)
- 6 Tbsp. sour cream
- 6 lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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