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Beef & Mushroom Stir-fry With Rice Noodles
EAT IN EAT OUT17Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup low sodium soy sauce
- 1/4 cup oyster sauce
- 2 Tbsp. sherry
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1 cup water
- 2 Tbsp. canola oil
- 8 oz. beef (Top Sirloin, Grilling Steak or Strip Loin Steak, trimmed of fat, sliced into thin strips)
- 1 red bell pepper (cut into matchsticks)
- 1 carrot (cut into matchsticks)
- 3 green onions (+ more for garnish, sliced)
- 1 cup mushrooms (sliced, any type: cremini, oyster, white)
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 125 grams rice noodles
- sesame seeds (to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2270mg95% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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