Beef & Hatch Chile Queso Soup Recipe | Yummly

Beef & Hatch Chile Queso Soup

HEALTH STARTS IN THE KITCHEN
18Ingredients
40Minutes
780Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (or venison, elk, etc)
  • 1 tablespoon seasoned salt (Homemade, <-- get my recipe)
  • 1 teaspoon cumin (organic)
  • 1 teaspoon chili powder (organic)
  • 1 medium onion (finely chopped)
  • 1 celery rib (large)
  • 2 cloves garlic
  • 3 Hatch chile peppers (medium roasted, seeded & chopped)
  • 2 roasted red pepper (medium, jarred seeded & chopped)
  • 1/2 lime (medium, juiced)
  • 8 ounces cream cheese (Organic Cultured)
  • 4 cups bone broth (Chicken)
  • 2 cups cheddar cheese (shredded)
  • sea salt (to taste)
  • black pepper (to taste)
  • crushed red pepper flakes (for a spicy soup)
  • cheddar cheese (shredded)
  • chopped fresh cilantro
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    NutritionView More

    780Calories
    Sodium55% DV1320mg
    Fat88% DV57g
    Protein94% DV48g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories780Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat31g155%
    Trans Fat1g
    Cholesterol205mg68%
    Sodium1320mg55%
    Potassium1280mg37%
    Protein48g94%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A80%
    Vitamin C160%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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