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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck (fat trimmed & cut into 1-inch cubes)
- 2 Tbsp. flour
- olive oil (for browning beef)
- 2 Tbsp. tomato paste
- 2 Tbsp. Dijon mustard
- 4 cloves garlic (smashed)
- 3 carrots (peeled & chopped)
- 2 onions (chopped)
- 4 stalks celery (chopped)
- 3 parsnips (peeled & chopped)
- 8 fingerling potatoes (chopped)
- 1 beef bullion cube
- 3 sprigs fresh thyme
- 6 leaves sage (chopped)
- 20 oz. stout
- 1 1/2 cans guinness
- 2 Tbsp. cornstarch (optional)
- 2 sheets puff pastry
- 1 large egg (+ 1 tbs water)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium750mg31% |
| Potassium1520mg43% |
| Protein57g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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