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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. eggplant (thinnly sliced lengthwise, 1/4 inch)
- cooking spray
- coarse salt (and ground peppger)
- 2 lb. lean ground beef
- 2/3 cup fresh basil
- 4 Tbsp. fresh oregano
- 10 cups marinara sauce (prepared)
- 16 oven-ready lasagna noodles
- 2 1/2 cups grated Parmesan cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2630mg110% |
| Potassium2510mg72% |
| Protein59g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber21g84% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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