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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (cut into 1-inch cubes)
- 1 Tbsp. vegetable oil
- 10 oz. beef broth
- 1 yellow onion (peeled and diced)
- 1/4 tsp. black pepper
- 1 bay leaf
- 4 potatoes (medium-sized, cut into bite-sized pieces)
- 1/3 head green cabbage (rough chopped)
- 1 large carrot (peeled and diced)
- 8 oz. tomato sauce
- salt (to taste)
- fresh parsley (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium1690mg48% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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