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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (thinly sliced, or boneless, skinless chicken thighs not sliced, 680 g)
- 2 Tbsp. avocado oil (Primal Kitchen®, divided, 15 ml + 60 ml)
- 2 Tbsp. rice vinegar (15 ml)
- 1/3 cup coconut aminos (80 ml)
- 2 cloves garlic (finely chopped)
- 2 heads broccoli (trimmed and cut into florets)
- 1 Tbsp. Tahini (15 ml https://www.marksdailyapple.com/my-16-favorite-fat-sources-plus-my-latest-big-ass-salad/)
- 1/4 cup peanut butter (unsalted, unsweetened, 60 g)
- 3 Tbsp. coconut aminos (45 ml)
- 1 Tbsp. toasted sesame oil (15 ml)
- 1 Tbsp. rice vinegar (15 ml)
- 1 inch ginger (piece, peeled and grated, 2.5 cm)
- 1 clove garlic (finely chopped)
- 1 Tbsp. warm water (15 ml)
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