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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sirloin steak (lean, sliced thinly, best if partially frozen)
- 2 cups broccoli florets (fresh)
- 2 cloves garlic (crushed)
- 2 Tbsp. oil
- 2 Tbsp. white wine (or rice wine)
- 4 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 4 Tbsp. soy sauce
- 2 Tbsp. dry sherry (or dry white wine)
- 1 slice ginger (crushed)
- 1/8 tsp. white pepper
- 1/2 tsp. dark sesame oil
- 1 tsp. ketchup
- 1/2 cup water
- 1/2 cup cold water
- 2 Tbsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium2220mg93% |
Potassium440mg13% |
Protein16g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James 2 years ago
On the good side, this was easy to make, the meat was tender as the recipe promised, and family did not complain. But as to the seasoning, it was MUCH too salty, and the flavors were lacking in any sort of delicacy. I will remember to check the daily values on Yumly in the future. This recipe provides more than 90% of the sodium recommended for one day!