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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rump steak (1.1lb piece, piece of)
- 4 Tbsp. bicarbonate of soda
- 3 Tbsp. water (enough to form a paste)
- 3 cloves garlic (peeled and smashed with the base of your knife)
- 1 onion (large, peeled and cut into sixths)
- 1 head broccoli (florets only)
- 1/2 cup soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. cornflour (or fine cornstarch)
- 2 Tbsp. cold water
- 500 grams chicken breast (1.1lbs, or 1.5 large chicken breasts)
- 1 egg white
- 2 Tbsp. cornflour (or fine cornstarch)
- 1/2 tsp. bicarb (soda)
- 1 tsp. salt
- 7 slices fresh ginger
- 2 cloves garlic (peeled and smashed)
- 1 onion (large, peeled and cut into sixths)
- 200 grams snow peas
- 1 cup chicken stock
- 2 Tbsp. soy sauce
- 2 Tbsp. cornflour (or fine cornstarch)
- 4 Tbsp. cold water
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