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Description
Finally, Italy and France can coexist in one perfect, handheld snack. From https://gilbertssausages.com/recipe/beef-bleu-pizza-rolls
Ingredients
US|METRIC
8 SERVINGS
- 14 oz. refrigerated pizza dough
- flour (for dusting)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 beef (Gilbert’s Craft Sausages, & Bleu sausages)
- 1 egg (beaten)
- 2 Tbsp. sesame seeds (optional)
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Directions
- Preheat oven to 425. Line a sheet tray with parchment paper.
- Unroll pizza dough onto a lightly floured work surface. With a rolling pin, gently roll to ¼ inch thickness. Cut dough into quarters and arrange on work surface with long end toward you.
- Spread each pizza dough rectangle with ¼ cup sauce, leaving the top inch of the rectangle free of sauce.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium470mg20% |
| Potassium810mg23% |
| Protein51g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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