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Ingredients
US|METRIC
4 SERVINGS
- 750 grams stewing beef (lean, visible fat removed, cut into chunks)
- 2 onions (large, roughly chopped)
- 450 grams carrots (peeled and roughly chopped)
- 1 plain flour (level tbsp)
- salt
- pepper
- 200 mL beef stock
- 2 tsp. worcestershire sauce
- 400 grams baked beans (canned)
- 2 bay leaves
- 600 potatoes (peeled and sliced into very thin rounds)
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