Beef & Bean Chimichanga Recipe | Yummly

Beef & Bean Chimichanga

KICK OFF THOSE HEELS N' COOK(7)
Jami Leigh: "I am NOT the cook in our house, but I had to try…" Read More
10Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 3/4 cup onion (chopped)
  • 1 1/2 cups corn
  • 2 cups taco sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounces refried beans
  • flour tortillas (12 inch)
  • cheese (grated)
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    NutritionView More

    570Calories
    Sodium75% DV1810mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories570Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1810mg75%
    Potassium990mg28%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jami Leigh 3 months ago
    I am NOT the cook in our house, but I had to try these. It quickly became a fan favorite! My husband asked me to make them again less than a week later! It’s definitely being added to our regular rotation!
    Robert 3 months ago
    Was easy to make and very good
    David Sellers 3 months ago
    You really gotta watch the temp. The first one turned into a briquette the second one perfect. Easy recipe
    renee gunter a year ago
    It was delicious. I used whole pinto beans and a taco seasoning instead though.
    Upston a year ago
    Amazing!!!! Very messy but completely worth it
    Becky Zyskowski a year ago
    Amazing!! Easy to follow directions and simple ingredients I had on hand I’ll be making it again even my 2 year old loved it
    Lisa D. 4 years ago
    we tried this one night because the hubby wanted Chimichangas. Even my fussy I hate everything eater lived these. really a good dinner. just one fills you up! definitely worth the try.

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