Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 clove garlic (minced)
- 3/4 lb. ground beef
- 1/2 pkg. taco seasoning (about 2 tablespoons)
- 1/4 cup water
- 6 Tbsp. refried beans (prepared)
- 1/4 cup cilantro (chopped)
- 3 yukon gold potatoes (large, ends trimmed)
- 1/2 tsp. sea salt
- lettuce (shredded)
- tomatoes (chopped)
- cheddar cheese (shredded)
- onion (chopped)
- sour cream
- salsa
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350° F
- Heat 1 tablespoon olive oil in large skillet over medium heat. When oil is hot, add garlic and ground beef. Cook 4-5 minutes, breaking up beef with a spoon. Add taco seasoning and 1/4 cup water. Simmer until water has evaporated, 3-4 minutes.
- Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of potato and secure onto attachment. Insert food skewer through potato, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch potatoes. Turn Stand Mixer to Speed 2 and position blade against potato to process. Repeat with remaining potatoes.
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium1150mg33% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes