Beef & Bean Burrito Recipe | Yummly

Beef & Bean Burrito

KITCHENAID
15Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 clove garlic (minced)
  • 3/4 pound ground beef
  • 1/2 package taco seasoning (about 2 tablespoons)
  • 1/4 cup water
  • 6 tablespoons refried beans (prepared)
  • 1/4 cup cilantro (chopped)
  • 3 yukon gold potatoes (large, ends trimmed)
  • 1/2 teaspoon sea salt
  • lettuce (shredded)
  • tomatoes (chopped)
  • cheddar cheese (shredded)
  • onion (chopped)
  • sour cream
  • salsa
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    Directions

    1. Preheat oven to 350° F
    2. Heat 1 tablespoon olive oil in large skillet over medium heat. When oil is hot, add garlic and ground beef. Cook 4-5 minutes, breaking up beef with a spoon. Add taco seasoning and 1/4 cup water. Simmer until water has evaporated, 3-4 minutes.
    3. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of potato and secure onto attachment. Insert food skewer through potato, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch potatoes. Turn Stand Mixer to Speed 2 and position blade against potato to process. Repeat with remaining potatoes.
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    NutritionView More

    410Calories
    Sodium35% DV840mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium840mg35%
    Potassium1150mg33%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A45%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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