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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 3 oz. beef fillet (Lean, per person cut into bite-size strips)
- salt
- pepper
- 2 garlic cloves (minced)
- 1 tsp. ginger (minced)
- 1/4 onion (sliced)
- 2 cups veggies (Asian Blend Fresh, read notes)
- 1/2 red pepper (or any available)
- 2 scallions (chopped)
- 1 Yakisoba noodles (pack, or Chinese egg noodles, cook and drain)
- 6 Tbsp. Yakisoba sauce (* or to taste or seasoning that comes with yakisoba)
- water (Splash of)
- hot chili oil (/sprinkle and drizzle on the end)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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