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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. udon (5 pieces, sanuki style)
- 2 Tbsp. olive oil (divided)
- 1 sweet onion (medium sized, sliced)
- 1 lb. beef (thinly sliced)
- 4 cups mung bean sprouts
- 2 cups sweet peas (trimmed)
- 4 Tbsp. base (udon soup, tsuyu tennen*, adjust to taste)
- 1/4 cup green onions (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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