36Ingredients
70Minutes

Ingredients

US|METRIC
  • 40 wonton wrappers
  • 1 cup ground beef
  • 1 cup scallion (chopped, white)
  • 1 teaspoon Chinese five-spice powder
  • 1/2 cup chicken stock (boiling hot)
  • 1/2 tablespoon sichuan peppercorn
  • 1 teaspoon salt
  • 1 tablespoon minced ginger
  • 1 egg (smaller, optional)
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 tablespoon sesame oil
  • 40 wonton wrappers
  • 1 cup ground beef
  • 1 cup scallion (chopped, white)
  • 1 teaspoon Chinese five-spice powder
  • 1/2 cup chicken stock (boiling hot)
  • 1/2 tablespoon sichuan peppercorn
  • 1 teaspoon salt
  • 1 tablespoon minced ginger
  • 1 egg (smaller, optional)
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 tablespoon sesame oil
  • 1 tablespoon chili oil (or to taste)
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon black vinegar (optional)
  • 1/2 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon scallion (chopped)
  • salt (to taste)
  • 1 pinch white pepper
  • 1/4 teaspoon salt
  • 1/4 tablespoon white pepper
  • 1 tablespoon scallion (chopped)
  • 1 cup chicken stock
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