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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms
- 400 grams topside steak (thinly sliced)
- oil (for cooking)
- 4 garlic cloves (finely chopped)
- 1 red chilli (finely chopped)
- 2 onions (very thinly sliced)
- 4 spring onions (scallions, chopped)
- 1/2 red capsicum (pepper, thinly sliced)
- 125 mL tomato passata (puréed tomatoes)
- 2 tsp. soft brown sugar
- 2 tomatoes (diced)
- 2 tsp. sesame oil
- 2 Tbsp. basil leaves (shredded)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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