Beef with Black Bean and Chilli Sauce Recipe | Yummly

Beef With Black Bean And Chilli Sauce

GOURMET TRAVELLER
16Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 600 grams beef fillet (cut into 1cm slices)
  • 80 milliliters vegetable oil
  • 1 Spanish onion (small, thinly sliced)
  • 2 1/2 tablespoons ginger (julienne)
  • 3 garlic cloves (finely chopped)
  • 1 tablespoon black beans (salted, see note)
  • 2 tablespoons Shaoxing wine
  • 50 milliliters light soy sauce (or to taste)
  • 1 tablespoon malt vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sesame oil
  • 2 red chillies (long, thinly sliced)
  • 1/2 red capsicum (thinly sliced)
  • spring onion (Thinly sliced, to serve)
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon white sugar
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    NutritionView More

    600Calories
    Sodium35% DV850mg
    Fat71% DV46g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium850mg35%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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