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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. pepper
- 2 beef tenderloin steaks (1 1/2 inches thick, 6 oz each)
- 2 tsp. olive oil
- 2 Tbsp. pesto sauce (sun-dried tomato, and spread, from 8-oz jar)
- 4 oz. Pillsbury Refrigerated Crescent Dinner Rolls
- 1 egg (slightly beaten)
- 1 Tbsp. cold water
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium250mg10% |
| Potassium1390mg40% |
| Protein92g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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