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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless beef tenderloin steaks (1 1/2 inches thick, 6 oz each)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 cup cremini mushrooms (finely chopped, 2 oz)
- 2 slices prosciutto (finely chopped)
- 1/2 tsp. fresh thyme leaves (finely chopped)
- 1 sheet frozen puff pastry (from 1-lb package, thawed)
- 1 egg (beaten)
- 1 Tbsp. water
- 2 tsp. Dijon mustard
- 1 Tbsp. butter
- 2 Tbsp. shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 tsp. Dijon mustard
- 3/4 cup broth (Progresso™ beef-flavored, from 32-oz carton)
- 1/2 cup heavy whipping cream
- 2 Tbsp. brandy
- 1 Tbsp. parsley (chopped fresh Italian, flat-leaf)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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