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Beef Wellington with Red Wine Sauce
WHAT SHOULD I MAKE FOR20Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 3 lb. beef tenderloin (trimmed and tied)
- 1/3 lb. prosciutto (thinly sliced)
- 1 shallots (large, minced)
- 2 cloves garlic (minced)
- 1 lb. button mushrooms (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. parsley (minced)
- kosher salt
- pepper
- 1 frozen puff pastry sheets (from a 17.3 oz box)
- 1 eggs
- 1 Tbsp. olive oil
- 1 shallots (large, minced)
- 1 1/2 cups dry red wine
- 1/2 cup beef stock (or broth)
- 4 Tbsp. unsalted butter (cold)
- kosher salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium610mg25% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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